The 2018 Da Vinci Festival was an incredible success and a testament to the students and staff who made it all possible.

Starting at 3:45pm, the Centre for Innovation and Creativity was overflowing with wafts of multi-cultural cuisine, including smell of the now infamous 'flying bread'. 

The festival featured ensembles and solo music performances, and a packed crowd witnessing the dance and drama repertoire, science experiments with frozen marshmallows and much more.

A huge thank you to all those involved organising and volunteering, and we look forward to celebrating science, the arts and culture again in 2019!